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Preparing an operating system

Restaurant menu development:

• Presentation.
• Tasting sessions.
• Composition of product sheets and job order cost cards.
• Product costing and standards.
• Price setting.

Marketing coordination:

• Loyalty programs.
• Club system.
• Advertising campaign.
• Social networks.
• Scripts for entertainment shows and children's parties.
• Preparation of POS materials.

Staff recruitment and training:

• Staff schedule.
• Contractual arrangements with staff.
• Monitoring staff performance.
• Motivational programs for staff.
• Staff recruitment.
• Training of all categories of staff.

Development of document flow system:

• Business-units reporting.
• End-to-end reporting.
• Management statements.
• Operational standards.
• Corporate documentation.
• Enterprise security system.